Baby Lemon Impossible Pies | May 21, 2025
Annonce:
Why You’ll Love This Recipe
- Mini & Adorable : Bite-sized pies are fun to eat and perfect for portion control (or indulging in more than one!).
- Citrus Magic : Fresh lemon juice and zest create a bright, zesty flavor that’s refreshing and satisfying.
- Impossible Pie Magic : No need to fuss with pie crust—the batter separates into layers as it bakes!
- Easy & Quick : Ready in under 30 minutes with simple pantry ingredients.
- Versatile : Serve them warm, chilled, or topped with whipped cream for extra flair.
Ingredients You’ll Need
Makes 12 mini pies
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For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1/2 cup milk (whole milk for richness)
- 3 large eggs , lightly beaten
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- 1 tbsp lemon zest (optional, but adds extra citrus punch)
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Powdered sugar , for dusting
- Fresh berries
Step-by-Step Instructions
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