BACON WRAPPED MEATLOAF

INGREDIENTS

Meatloaf

• 2 lbs ground beef
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 2 large eggs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• ½ teaspoon dried marjoram (or dried oregano)
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• ¾ cup Italian-style breadcrumbs
• ¼ cup milk
• 3 tablespoons barbecue sauce or ketchup
• 12 bacon slices

Glaze

• ¾ cup ketchup
• ½ tablespoon apple cider vinegar
• 2 tablespoons brown sugar

INSTRUCTIONS

see continuation on next page