Baked Bacon Cheese Sliders are the ultimate solution for your next game day, family gathering, or laid-back dinner. These cheesy, savory sliders combine everything you love about a classic bacon cheeseburger—gooey cheddar, seasoned beef, and smoky bacon—all tucked between buttery sweet rolls and baked to golden perfection.
Why You’ll Love These Baked Sliders
Perfect for feeding a crowd — from teens to tailgates.
Simple ingredients with big, bold flavors.
Make-ahead friendly and easily customizable.
Ingredients & Their Roles
Slider Filling
1 package bacon – Cooked and crumbled for smoky crunch and richness.
1 dozen sweet rolls – Acts as the soft, slightly sweet base that balances the savory filling.
1 lb lean ground beef – A hearty protein layer that forms the bulk of the slider.
½ cup chopped onion – Adds subtle sweetness and depth to the meat mixture.
2 cups shredded cheddar cheese – Melts beautifully for that irresistible cheeseburger feel.
1 can (14.5 oz) diced tomatoes with garlic & onion, drained – Brings juiciness and a punch of flavor.
1 tbsp Worcestershire sauce – Enhances umami and ties the flavors together.
1 tbsp Dijon mustard – Adds tangy complexity to the meat filling.
Salt & pepper to taste – Essential for seasoning and balance.
Glaze
½ cup butter, cubed – Melted and brushed over the tops for buttery goodness.
2 tbsp brown sugar – Adds a hint of sweetness and helps caramelize the tops.
2 tbsp Dijon mustard – Provides zing to contrast the richness.
½ tsp Worcestershire sauce – Complements the meat and glaze flavors.
2 tbsp sesame seeds (optional) – Adds texture and a finished look.
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Slice the rolls horizontally (keep them connected if possible) and place the bottom halves in the dish.
Sprinkle a generous layer of shredded cheddar onto the bottom halves. Bake just until cheese melts. Set aside.
In a skillet over medium-high heat, cook the ground beef and chopped onion until browned. Drain excess fat.
Add the drained tomatoes, Dijon mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir until combined and warmed through.
Evenly spoon the beef mixture over the melted cheese layer in the rolls. Top with crumbled bacon and another sprinkle of cheddar cheese.
Place the top halves of the rolls over the filling to close the sliders.
Make the glaze: In a saucepan, melt the butter over low heat. Stir in brown sugar, Dijon mustard, Worcestershire sauce, and sesame seeds (if using).
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