This Baked Brie Bread Bowl with Prosciutto and Honey combines melty brie, savory prosciutto, and a touch of sweet and spicy hot honey, all nestled in a warm, crusty bread bowl. Perfect for sharing, this decadent appetizer is sure to impress at any gathering or holiday party.
Ingredients
1 large round loaf of bread: Sourdough or rustic artisan bread works best.
1 wheel of brie cheese (about 8–12 ounces): Gooey and creamy when melted.
4 slices of prosciutto, chopped: Adds salty, savory goodness.
2 tablespoons garlic, minced: Infuses the dish with a robust flavor.
2 tablespoons hot honey: Sweet with a hint of spice.
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This is so good that I get requests for Sunday brunch all the time!
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