For a delicious and healthy plant-based meal, try this Baked Cabbage with Vegan Cheese and Creamy Sauce. This recipe transforms simple cabbage into a flavorful and satisfying dish. The cabbage becomes tender through baking, and it is covered in a creamy vegan sauce, then topped with melted vegan cheese.
The sauce is creamy without any dairy, and the cheese alternative is completely plant-based, making this recipe perfect for vegans or those who avoid dairy. Despite being plant-based, it delivers the rich and familiar flavors of traditional baked cabbage with cheese.
Ingredients
Ingredient Quantity
Cabbage 1 medium-sized
Olive oil 1 tablespoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Nutritional yeast 1 tablespoon
Unsweetened coconut milk or cashew cream 1 cup
Vegan butter or olive oil 2 tablespoons
All-purpose or gluten-free flour 2 tablespoons
Salt and pepper To taste
Dairy-free shredded cheese (almond or cashew cheese) 1 1/2 cups
Smoked paprika 1/2 teaspoon
Fresh parsley or chives Optional, for garnish
Directions
SEE NEXT PAGE
