Baked Cheese White Eggs
Looking for a simple, protein-packed breakfast that feels indulgent but is surprisingly healthy? These baked cheese white eggs are creamy, savory, and incredibly satisfying. Perfect for a quick morning bite or light dinner.
Ingredients (Serves 2):
-
125 g white cheese (ricotta, farmer’s cheese, or cottage cheese)
-
2 large eggs
-
60 g chopped onion
-
60 g bell pepper (any color, finely diced)
Advertisement: -
Salt and pepper to taste
-
Butter or olive oil (for greasing)
-
Chopped fresh chives or parsley (optional, for garnish)
Instructions:
see continuation on next page
Fluffy Pancakes in Just 5 Minutes
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Elevating Your Cleaning Game: The Transformative Power of Bay Leaves
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Many people still do not know what the small grains on the rice scoop are used for
Baked Eggplant with Parmesan, Almonds, and Emmental