Baked Cheese White Eggs
Looking for a simple, protein-packed breakfast that feels indulgent but is surprisingly healthy? These baked cheese white eggs are creamy, savory, and incredibly satisfying. Perfect for a quick morning bite or light dinner.
Ingredients (Serves 2):
-
125 g white cheese (ricotta, farmer’s cheese, or cottage cheese)
-
2 large eggs
-
60 g chopped onion
-
60 g bell pepper (any color, finely diced)
Advertisement: -
Salt and pepper to taste
-
Butter or olive oil (for greasing)
-
Chopped fresh chives or parsley (optional, for garnish)
Instructions:
see continuation on next page
Chocolate Sponge Cake with White Brigadeiro Filling
Farmer discovers strange eggs in his field – experts offer surprising explanation
Discover the Drinks to Avoid if You Suffer from Hypertension!
Crab Bombs – The Perfect Party Appetizer
Cheesy Baguette Boats with Minced Meat, Havarti, and Herbs
4 ways to remove scratches from your glasses!