Baked Chickpea and Quinoa Balls
Ingredients:
1 can (240g / 8 oz) chickpeas, drained
90g (1/2 cup) quinoa, rinsed
60g (3 oz) ground walnuts
1 medium onion, diced
2 garlic cloves, minced
75g (4 oz) breadcrumbs or chickpea crumbs
15g (2 oz) nutritional yeast (optional)
1 tsp cumin seeds
1 tsp paprika
1 tsp dried herbs (oregano, thyme, or a mix)
1 tsp Korean chili flakes (optional for heat)
Salt, to taste
Directions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
Freshly Baked Cinnamon Bread
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Delightful Tuna Pasta Salad Recipe
Garlic Parmesan Cheeseburger Bombs
Oreo Sushi Spectacular – A Playful Two-Ingredient Treat for Party Vibes!
How to have a scented bathroom without limescale: spray this mixture
Potato Lasagna with Bechamel Sauce
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
