Baked Chickpea and Quinoa Balls
Ingredients:
1 can (240g / 8 oz) chickpeas, drained
90g (1/2 cup) quinoa, rinsed
60g (3 oz) ground walnuts
1 medium onion, diced
2 garlic cloves, minced
75g (4 oz) breadcrumbs or chickpea crumbs
15g (2 oz) nutritional yeast (optional)
1 tsp cumin seeds
1 tsp paprika
1 tsp dried herbs (oregano, thyme, or a mix)
1 tsp Korean chili flakes (optional for heat)
Salt, to taste
Directions:
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