Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste. Follow our meticulously detailed recipe to elevate your dining experience, whether it be for a special occasion or a delightful weeknight meal.
Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning (ensure it’s low-carb)
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
Continued on the next page
Advertisement:
How To Make Fruit Salad to Die For
Flourless and Sugar-Free Healthy Cookies!
Rosemary: A Natural Gem for Vanishing Varicose Veins
Beer-Battered Chicken with Cheese and Potato Coating
My hubby requests this regularly! It’s a staple in our house
The News ( last year )
Baked Apple Fritters
Huge tomatoes, cucumbers and peppers with just one tablet, never had a harvest like this
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
