Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste. Follow our meticulously detailed recipe to elevate your dining experience, whether it be for a special occasion or a delightful weeknight meal.
Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning (ensure it’s low-carb)
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
Continued on the next page
Advertisement:
Open Confronted Corny Messy Joes on Garlic Bread
Fried onions, onions and smoked glazed sausage
How To Make Cabbage Beef Bake
Pot Roast over Mashed Potatoes
Incredibly Tasty in 5 Minutes! No Baking! No Oven
Hands down, this is the best meatloaf recipe we’ve ever had in our house
Chinese ChickenCabbage Stir-Fry
The 6 Most Effective Remedies Against Bed Bugs at Home
Bakers’ trick to keep bread fresh for several days without a refrigerator