Embark on a culinary journey with this delicious Baked Eggplant and Vegetable Medley recipe. Perfect for any occasion, this dish combines the rich flavors of eggplant with the vibrant tastes of bell peppers, mushrooms, and cherry tomatoes, all crowned with the melty delight of mozzarella cheese.
Preparation Time:
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Ingredients:
2 eggplants, sliced
Salt and black pepper to taste
Olive oil or avocado oil for drizzling
1 sweet bell pepper, sliced
6 mushrooms, sliced
10 cherry tomatoes, halved
4 cloves of garlic, minced
100 g mozzarella cheese, shredded
4 eggs
Fresh parsley, chopped for garnish
Directions:
Continued on the next page
Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice
Homemade Peanut Butter
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Neat Hack
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Cucumber Ranch Crack Salad
In the event of a heart attack, you only have seconds to save your life. What should you do?
If you have this plant, burn it immediately, you will be surprised!
Salted Caramel Chocolate Chip Cookies – Irresistibly Chewy & Sweet-Salty Perfection
