Ingredients
2 eggplants
Olive oil
Salt and pepper
Sweet paprika
Oregano
1 onion, chopped
2 bell peppers, chopped
2 cloves of garlic, minced
0.7 lb (320 g) of minced meat
Flavorful: A delicious combination of tender eggplant, savory meat, and cheesy topping.
Cumin
Ginger
Coriander
Chopped parsley8.8 oz (250 g) of tomato puree2/3 cup (160 ml) of water
5.3 oz (150 g) of mozzarella, shreddedParmesan, grated
Directions1. Preheat the Oven:
Preheat your oven to 356°F (180°C).
2. Prepare the Eggplants:
Slice eggplants lengthwise about 0.4 inches thick. Set aside.
Mix 2 tablespoons of olive oil with salt, garlic powder, pepper, sweet paprika, and oregano.Brush the eggplant slices with the oil mixture on both sides and bake for 20 minutes until tender.
continued on the next page
How To Make Christmas Breakfast Casserole ?
NECK BONES & MACARONI NOODLES Recipe
Hearty Beef Stew Recipe
Creamy No-Bake Peach Dessert
People Are Discovering That the Red Juice in Steak Isn’t Blood
One taste and my neighbor was at my door asking for the recipe.
Healthy and Delicious Banana, Avocado & Carrot Smoothie Recipe
Banana and Cookie Dessert: A Quick and Easy No-Bake Treat
How did I not know this? Awesome, thanks!
