This Baked Feta and Olives appetizer is a delightful, savory treat perfect for any gathering. The creamy, golden feta cheese pairs beautifully with the briny olives and blistered cherry tomatoes. Infused with garlic, oregano, and a touch of red pepper flakes, it delivers a burst of flavor in every bite. Served warm with crusty bread or crackers, it’s an irresistible dish that’s both easy to prepare and elegantly delicious. A great addition to your appetizer repertoire!
Ingredients:
– 1 block of feta cheese (about 8 oz)
– 1 cup mixed olives (green, Kalamata, etc.)
– 1/2 cup cherry tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
– Freshly cracked black pepper
– Crusty bread or crackers (for serving)
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