This Baked Feta and Olives appetizer is a delightful, savory treat perfect for any gathering. The creamy, golden feta cheese pairs beautifully with the briny olives and blistered cherry tomatoes. Infused with garlic, oregano, and a touch of red pepper flakes, it delivers a burst of flavor in every bite. Served warm with crusty bread or crackers, it’s an irresistible dish that’s both easy to prepare and elegantly delicious. A great addition to your appetizer repertoire!
Ingredients:
– 1 block of feta cheese (about 8 oz)
– 1 cup mixed olives (green, Kalamata, etc.)
– 1/2 cup cherry tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
– Freshly cracked black pepper
– Crusty bread or crackers (for serving)
CONTINUE READING ON THE NEXT PAGE 🥰💕
Cheesy Harmony Casserole
2 masks to get rid of wrinkles on the forehead
Discover the Joy of Homemade Apple and Carrot Juice
Deep Fried Lobster Tails
The Secret to Effortless Egg Peeling
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Here’s how to save your dry, cracked feet using just one ingredient!
The Found Body Did Belong To Missing Teen Jay Slater After A Search That Lasted 29 Days
When the human body is hungry, it eats itself, it does a cleansing process