Ingredients:
4 chicken thighs and 4 drumsticks (or use boneless chicken breasts or thighs if preferred)
1 cup buttermilk (or regular milk with 1 tablespoon vinegar/lemon juice)
1 teaspoon hot sauce (optional, for extra flavor)
1 cup all-purpose flour
1 cup breadcrumbs (panko for extra crunch)
1/2 cup grated Parmesan cheese (optional, for added flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt
1/2 teaspoon black pepper
Cooking spray or olive oil
PREPARATION:
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