Baked Ham and Potato Gratin | March 29, 2025
Annonce:
Baked ham and potato gratin is a comforting, timeless dish that brings warmth to any meal. This hearty casserole combines tender, savory ham with creamy, cheesy potatoes and is sure to be a hit with family and friends. Originating from traditional Midwestern cooking, it’s the perfect recipe for Sunday dinners or holiday gatherings when you want to create special memories around the dinner table.
This dish pairs wonderfully with a fresh green salad or steamed vegetables like green beans or broccoli. For a truly indulgent meal, you can also serve it alongside some warm dinner rolls or crusty bread to soak up the delicious creamy cheese sauce. Don’t forget to set out a bit of mustard or a dollop of sour cream for an extra touch of tangy flavor.
Ingredients
3 cups cooked ham, diced
6 medium potatoes, thinly sliced
1 medium onion, finely chopped
2 cups cheddar cheese, shredded
2 cups milk
3 tablespoons all-purpose flour
3 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
6 medium potatoes, thinly sliced
1 medium onion, finely chopped
2 cups cheddar cheese, shredded
2 cups milk
3 tablespoons all-purpose flour
3 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
Directions
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Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
We’ve cooked this meal 9 times in the last month, and everyone is still loving it.
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