Baked Ham and Potato Gratin | March 29, 2025
Annonce:
Baked ham and potato gratin is a comforting, timeless dish that brings warmth to any meal. This hearty casserole combines tender, savory ham with creamy, cheesy potatoes and is sure to be a hit with family and friends. Originating from traditional Midwestern cooking, it’s the perfect recipe for Sunday dinners or holiday gatherings when you want to create special memories around the dinner table.
This dish pairs wonderfully with a fresh green salad or steamed vegetables like green beans or broccoli. For a truly indulgent meal, you can also serve it alongside some warm dinner rolls or crusty bread to soak up the delicious creamy cheese sauce. Don’t forget to set out a bit of mustard or a dollop of sour cream for an extra touch of tangy flavor.
Ingredients
3 cups cooked ham, diced
6 medium potatoes, thinly sliced
1 medium onion, finely chopped
2 cups cheddar cheese, shredded
2 cups milk
3 tablespoons all-purpose flour
3 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
6 medium potatoes, thinly sliced
1 medium onion, finely chopped
2 cups cheddar cheese, shredded
2 cups milk
3 tablespoons all-purpose flour
3 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
Directions
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“Oh my this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”
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