Directions:

1. Preparation: Preheat the oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
2. Season Salmon: Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
3. Prepare Butter Mixture: In a small bowl, mix the melted butter, minced garlic, honey, lime juice, and lime zest until well combined.
4. Coat Salmon: Evenly drizzle the butter mixture over the salmon fillets, ensuring they are well coated.
5. Bake: Bake the salmon for 15-18 minutes, or until it easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.
6. Garnish and Serve: Sprinkle the baked salmon with freshly chopped parsley and serve hot, accompanied by lime wedges for an extra burst of flavor.

Variations & Tips:

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