This Baked Mostaccioli recipe is a comforting Italian-American classic that combines tender pasta with a rich, flavorful meat sauce. Topped with melted mozzarella and Parmesan, it’s the perfect cheesy pasta bake for a cozy family dinner. The dish is easy to prepare and bakes to bubbly, golden perfection in just 25-30 minutes. Whether you’re hosting a gathering or simply craving comfort food, this mostaccioli will quickly become a favorite. Serve it with a side salad and garlic bread for a complete, satisfying meal.
Ingredients:
– 1 pound mostaccioli pasta
– 1 pound ground beef
– 1 jar (24 oz) marinara sauce
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
BIG APPLE FRITTERS
Homemade Kebab with Onion Marinade and Ketchup Sauce
Cowboy Queso Dip
3-Ingredient Peanut Butter Balls (With Cream Cheese) – unbelievably good
Chefs’ tip to make meat more tender than ever: add this secret ingredient before cooking
According to his conclusion
Easy Avocado Mayonnaise: A Delicious and Diet-Friendly Recipe
Slow Cooker Pepper Steak Recipe:
