Baked Orange Chicken

A healthier twist on the Chinese takeout classic with crispy oven-baked chicken pieces tossed in a sweet, tangy orange sauce made with fresh ginger, garlic and orange zest.

Difficulty: Intermediate

Cuisine: Chinese-American

Yield: 6 Servings

Dietary: Dairy-Free

Ingredients

→ For the Chicken

01 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks

02 1 cup panko breadcrumbs

03 2 large eggs, beaten

04 ½ cup all-purpose flour

05 Cooking spray or additional vegetable oil for brushing

→ For the Orange Sauce

06 1 tablespoon vegetable oil

07 1½ tablespoons fresh ginger, minced

08 2 teaspoons garlic, minced (about 2 cloves)

09 ½ teaspoon crushed red pepper flakes

10 1 tablespoon cornstarch

11 2 tablespoons rice wine (or dry white wine)

12 ¼ cup fresh orange juice (from 1 large orange)

13 1 teaspoon sesame oil

14 3 tablespoons low-sodium soy sauce

15 10 tablespoons granulated sugar (about ⅔ cup)

16 10 tablespoons white vinegar (about ⅔ cup)

17 Zest of 1 orange

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Page: 1 sur 2

Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth

Dump And Bake Meatball Casserole

Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately

4 mins is all you need to get rid of your fruit flies. Here’s how

Pour this ingredient into the water and your plinths will be like new.

The cup, which was on display for 70 years at the Auschwitz Museum, has recently begun to decompose, revealing a secret hiding place inside.

How to Make your Snake Plant Bloom and Fill the Air with Fragrance for Weeks

How To Clean Tarnished Silver In Seconds.

Put it in the washing machine tub before starting it: you’ll be surprised