This comforting pasta bake combines tender penne pasta, crispy broccoli, and a creamy avocado pesto sauce, topped with melted cheese for a golden, tangy finish. The avocado adds richness without heavy cream, making it both indulgent and refreshing.
⏱ Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: ~40 minutes
Ingredients
For the pasta and broccoli
300 g (10 oz) penne pasta
200 g (2 cups) broccoli florets
Salt for boiling water
For the avocado pesto sauce
1 ripe avocado, peeled and pitted
1/2 cup (120 ml) basil pesto (store-bought or homemade)
1/2 cup (120 ml) milk or unsweetened almond milk
1 garlic clove
2 tablespoons Parmesan cheese
1 tablespoon lemon juice
Salt and pepper to taste
For the baking
1 cup (100 g) shredded mozzarella cheese
2 tbsp. 1 tbsp grated Parmesan cheese
Spray or drizzle of olive oil (optional for browning)
Instructions
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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