This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Continued on the next page
A month before a heart attack, your body will warn you of these 7 signs
How To Make Stick of Butter Baked Rice
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
The Mysterious Meaning of the Appearance of an Owl and Other Lucky Animals
Transform Leftover Coffee Grounds with Cloves: An Effective Natural Solution for Common Household Problems
The Drink That Will Empty Hospitals in 2025 – Cures Diabetes, High Blood Pressure, and Cancer Without Medication
Cheesy Texas Toast
Discover What Happens When You Put Orchid Leaves in Water
Hands down, one of my favorite cakes of all time!
