This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Continued on the next page
Grandma’s Capirotada Recipe
How to Cook The Best Green Beans Ever
Cleaning Your Glass Stovetop: A Step-by-Step Guide
Natural Remedy to Alleviate Bone Pain and Boost Mental Health
How do you keep your kitchen so clean that your friends will want to know your secret?
This is a winner every time I make it! Bring it out and guests go crazy over it
