Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce | June 19, 2025
Annonce:
Ingredients:
°4 salmon fillets, skinless
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°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
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°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
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Instructions:
see continuation on next page
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