Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce! | August 15, 2025
Annonce:
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce!
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Ingredients
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
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°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
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°Parsley and lemon wedges to garnish
Directions
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