Baked Vegetables with Garlic Yogurt Sauce and Cheese
This flavorful baked vegetable dish combines the freshness of zucchini, eggplant, and peppers with the creamy richness of a garlic yogurt sauce, all topped with melted cheese. It’s a perfect side dish or light main course that is both comforting and nutritious.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
2 zucchinis, sliced
1 eggplant, sliced
2 peppers (any color), sliced
200g cherry tomatoes
1 carrot, sliced
2 medium onions, sliced
Salt, to taste
Black pepper, to taste
Smoked paprika, to taste
Italian herbs, to taste
Olive oil, for drizzling
150g yogurt
2 cloves of garlic, minced
150-200g cheese (such as mozzarella or cheddar), grated
Instructions:
Preheat the Oven:
CONTINUE READING NEXT PAGE
Mouthwatering Mexican Meat and Cheese Sanchiladas
Thai Red Curry Noodle Soup with Chicken
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
Title: The Aspirin Alternative Your Doctor Might Recommend
Easter Breakfast Casserole: A Crowd-Pleasing Brunch Dish!
Italian Cream Filled Pastry Cake
Mélanger Vaseline avec Baking Soda et You’s Never Stop Using This
Your Solution for Wrinkles
You’re doing it all wrong. Here’s the right way to drink lemon water