Baked Vegetables with Garlic Yogurt Sauce and Cheese | February 3, 2025

Baked Vegetables with Garlic Yogurt Sauce and Cheese

This flavorful baked vegetable dish combines the freshness of zucchini, eggplant, and peppers with the creamy richness of a garlic yogurt sauce, all topped with melted cheese. It’s a perfect side dish or light main course that is both comforting and nutritious.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:
2 zucchinis, sliced

1 eggplant, sliced

2 peppers (any color), sliced

200g cherry tomatoes

1 carrot, sliced

2 medium onions, sliced

Salt, to taste

Black pepper, to taste

Smoked paprika, to taste

Italian herbs, to taste

Olive oil, for drizzling

150g yogurt

2 cloves of garlic, minced

150-200g cheese (such as mozzarella or cheddar), grated

Instructions:
Preheat the Oven:
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