Balloon Bread Recipe: A Fun and Fluffy Twist on Homemade Bread
If you’re looking for a bread recipe that’s as fun to make as it is to eat, look no further than Balloon Bread! This delightful recipe creates fluffy, soft, and slightly puffed bread rolls that are not only delicious but also unique in their texture. Whether you’re baking for a family dinner, a special occasion, or just because you want to try something new, balloon bread will impress both kids and adults alike with its playful shape and airy, melt-in-your-mouth texture.
Here’s how to make this simple yet extraordinary bread at home!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup warm milk (about 110°F)
- 1/4 cup warm water
- 3 tablespoons unsalted butter, melted
- 1 egg, lightly beaten (for brushing)
- Additional flour for rolling
Instructions:
Read more on next page
White Chocolate Raspberry Cheesecake
Most are missing out. 20 top foods and which body part is supported
95-Year-Old Chinese Doctor Drinks THIS Every Day! Liver and Intestines Are Like a Teenager’s! Carrot, Tomato, and Lemon Juice
How To Make Homemade Crunch Wrap Supreme
The Number of Circles You See!
Thick and Chewy Peanut Butter Cookies Recipe
