Balloon Bread Recipe: A Fun and Fluffy Twist on Homemade Bread
If you’re looking for a bread recipe that’s as fun to make as it is to eat, look no further than Balloon Bread! This delightful recipe creates fluffy, soft, and slightly puffed bread rolls that are not only delicious but also unique in their texture. Whether you’re baking for a family dinner, a special occasion, or just because you want to try something new, balloon bread will impress both kids and adults alike with its playful shape and airy, melt-in-your-mouth texture.
Here’s how to make this simple yet extraordinary bread at home!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup warm milk (about 110°F)
- 1/4 cup warm water
- 3 tablespoons unsalted butter, melted
- 1 egg, lightly beaten (for brushing)
- Additional flour for rolling
Instructions:
Read more on next page
How To Make The Best Recipe Every Week, It’s So Easy
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
How To Make GRANDMA’S COUNTRY WHITE BREAD
Deli-Style Chicken Salad
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Chefs’ tip for finger-licking crispy fries
Doctors Recommend Simple Home Methods to Cleanse Your Lungs and Expel Mucus
Chicken-Fried Steak with Mashed Potatoes and Gravy
Cozy Chicken Parmesan Noodle Soup
