Here’s a simple recipe for banana, hazelnut and chocolate puff pastry rolls – a perfect combination of sweet and crunchy!
Ingredients:
1 roll of puff pastry (fresh or from the refrigerated section)
2 bananas
50 g hazelnuts (roughly chopped or ground)
100 g dark or milk chocolate (depending on preference)
1 egg (for brushing)
Icing sugar (optional, for dusting)
Preparation:
Preparation: Preheat the oven to 180°C top/bottom heat. Line a baking tray with baking paper.
Prepare the puff pastry: Roll out the puff pastry and cut it into rectangular pieces (approx. 8×10 cm).
Filling:
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
The Ultimate Prime Rib Experience
Hands down, the only thing my hubby will eat as a snack this time of year!
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Cheesy Ground Beef Rice Casserole
Baked Pineapple BBQ Chicken Breast
Ground Beef and Cheese Pie: A Hearty Savory Delight
How To Keep Flies Away From Your Outdoor Spaces This Summer
