Here’s a simple recipe for banana, hazelnut and chocolate puff pastry rolls – a perfect combination of sweet and crunchy!
Ingredients:
1 roll of puff pastry (fresh or from the refrigerated section)
2 bananas
50 g hazelnuts (roughly chopped or ground)
100 g dark or milk chocolate (depending on preference)
1 egg (for brushing)
Icing sugar (optional, for dusting)
Preparation:
Preparation: Preheat the oven to 180°C top/bottom heat. Line a baking tray with baking paper.
Prepare the puff pastry: Roll out the puff pastry and cut it into rectangular pieces (approx. 8×10 cm).
Filling:
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You won’t have to deal with spoiled or dark bananas in a couple of days anymore. Using this technique will make them last for 2 years.
