I’ve never eaten banana bread that moist and delicious. It’s also very simple to prepare!
Components
Two cups of all-purpose flour
One tsp baking soda
One-half teaspoon of salt
Half a cup of brown sugar
Half a cup of butter
two beaten eggs
Two ⅓ cups of overripe bananas mashed
Getting Ready :
SEE NEXT PAGE
for Every Cooking Step Please click the Open button (>) or go to the next page. Don’t forget to SHARE this with your Facebook friends.
Rotisserie Chicken and Stuffing Casserole
Old-Fashioned Chicken and Dumplings
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Mexican Caesar Dressing (Chopt Copycat)
The Hidden Power of Prickly Lettuce: Nature’s Unassuming Wonder Herb
Diabetic-Friendly Lemon Ricotta Cake – A Guilt-Free Indulgence!
This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence
Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters
As soon as you see one of these on your street, start packing
