These Banana Bread Brownies combine the moist, tender texture of banana bread with the rich, fudgy consistency of brownies. Made with ripe bananas, sour cream, and butter, these bars are incredibly soft and flavorful. The optional brown butter glaze adds a nutty, caramel-like sweetness that makes them even more irresistible. Perfect for dessert, a snack, or even a sweet breakfast treat!
Ingredients
(Makes about 16 bars)
For the Banana Brownie Base:
2 large eggs, room temperature
3 overripe bananas, mashed (the riper, the better for sweetness)
1 ½ cups granulated sugar
1 cup sour cream (adds moisture and tenderness)
½ cup unsalted butter, softened
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
For the Brown Butter Glaze (Optional, but highly recommended):
½ cup unsalted butter
2 cups powdered sugar
2 tablespoons milk or heavy cream (adjust for desired consistency)
1 teaspoon vanilla extract
Instructions
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