Ingredients:
• 1-1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter
• 2 eggs
• 4 ripe bananas, mashed
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 3/4 tsp salt
• 1/2 cup chopped walnuts
Ingredients for Brown Butter Frosting:
• 1/2 cup butter
• 4 cups powdered sugar
• 1 1/2 tsp vanilla extract
• 3 Tbsp milk
Instructions:
1. I start by heating my oven to 375°F. I grease and flour a 15×10-inch jelly roll pan.
2. For the brownies, in a large bowl, I beat together the sugar, sour cream, butter, and eggs until creamy. I blend in the mashed bananas and vanilla extract.
3. I then add the flour, baking soda, and salt to the bowl and blend everything for about 1 minute. I stir in the chopped walnuts last.
4.
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