Who says cinnamon rolls need to stick to tradition? If you’re a fan of banana bread and love the gooey, buttery goodness of cinnamon rolls, then this Banana Bread Cinnamon Rolls recipe is about to become your new obsession. These delightful treats combine the comforting flavors of ripe bananas with the warm spice of cinnamon, all wrapped up in a soft, fluffy pastry. Best of all, they’re surprisingly easy to make! Let’s dive into this delicious fusion of two breakfast classics.
Why You’ll Love Banana Bread Cinnamon Rolls
Before we get started, here’s why these cinnamon rolls are worth every second of effort:
Unique Flavor Combination : The natural sweetness of bananas pairs perfectly with the cozy warmth of cinnamon.
Soft & Moist Texture : The banana-infused dough ensures each bite is tender and moist.
Perfect for Breakfast or Dessert : Whether you serve them for brunch or as an after-dinner treat, everyone will adore them.
Customizable : Feel free to add nuts, chocolate chips, or even cream cheese frosting for extra decadence.
Impress Your Guests : No one will believe how simple these were to make!
Ingredients You’ll Need
For the Dough:
2 cups all-purpose flour (plus extra for dusting)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3 large ripe bananas, mashed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Filling:
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
For the Glaze (Optional):
1 cup powdered sugar
2-3 tablespoons milk (or almond milk for a dairy-free option)
1 teaspoon vanilla extract
How to Make Banana Bread Cinnamon Rolls
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