This Banana Carrot Bread combines the natural sweetness of ripe bananas and freshly grated carrots, with a hint of cinnamon, raisins, and optional nuts for texture. Moist, flavorful, and incredibly easy to make, this bread is perfect for breakfast, snack time, or as a wholesome dessert.
Preparation Time
Prep Time: 15 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Ingredients
2 medium ripe bananas, mashed
1 cup grated carrots (about 2 medium carrots)
2 large eggs
1/2 cup (100 g) brown sugar
1/2 cup (120 ml) vegetable oil
1 teaspoon vanilla extract
1 1/2 cups (190 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (80 g) raisins
1/2 cup chopped nuts (optional; walnuts or pecans)
Directions
Continued on the next page
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
Homemade insecticide to kill flies
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Perfect Vanilla Cupcakes
Ciasto Kinder Bueno
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Diese Zucchinisuppe ist ein vergessener Schatz! Mit dieser Suppe nehmen Sie schnell ab
Chicken and Potatoes with Garlic Parmesan Cream Sauce
I can’t help it, I’m crazy about these biscuits.