These Banana Egg Cakes are a delightful and easy dessert that’s perfect for satisfying your sweet tooth. Made with simple ingredients like bananas, eggs, and fresh milk, these cakes are soft, moist, and bursting with banana flavor.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 2 bananas
- 2 eggs
- 200 ml fresh milk
- 50g sugar
- 5g salt
- 200g flour
- 2 tablespoons olive oil or regular oil
Directions
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The house always smells so good when I cook this. This recipe is definitely a hit!
My mother-in-law always adds milk to her scrambled eggs, but I think this isn’t right. The eggs don’t taste good that way. Who’s right?
Someone with bulging v.e.i.ns
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