These Banana Oat Flakes Pancakes are a simple, nutritious, and naturally sweetened breakfast option. Using only four ingredients, this recipe is quick to prepare and perfect for those looking for a healthy, gluten-free breakfast. The combination of oats and bananas provides fiber and energy, making these pancakes a great start to your day.
Preparation Time
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients
100g (1 cup) oat flakes
150 ml (⅔ cup) warm water
2 ripe bananas
½ teaspoon vanilla extract (or to taste)
Directions
Continued on the next page
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
How To Make Grandma’s Biscuits
I’m pretty sure I could live on this stuff. It’s insanely good!
Crafting Turmeric and Oat Soup
The most important vitamin to eliminate swelling of hands, legs and feet
What is this small hole at the bottom of the pelvis for?
The Peechia: What Your Little Red Stains Reveal About Your Health
Thank You, Electrician!