Description
This incredible cake has banana split bliss in every bite! Moist banana nut cake is layered with all the incredible toppings of a traditional banana split.
Ingredients
Banana Nut Cake:
2 cups Gold Medal® all-purpose flour
1 package (3.4 ounce) banana cream pudding mix
1–1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla
3/4 cup buttermilk
1–1/4 cups mashed bananas (about 3 large)
3/4 cup chopped peanuts
Whipped Frosting:
1 (3.5 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla
Continued on the next page
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
How To Make Vegetarian Meatloaf
15 Cancer Warning Signs People Ignore Until It’s Too Late
Spinach Mozzarella Sticks
7 Drugs That Are Damaging Your Memory and Brain
White Clover (Trifolium repens): 15 Benefits and Homemade Uses
Creative Ways to Style the Space Under a Curved Staircase
Garlic and Lemon: A Natural Remedy for Cholesterol and 10 Other Health Benefits
4 składniki: cytrynowy kremowy sernik na ciasto