Ingredients
500g cream cheese (or full fat yoghurt if you don’t have cottage cheese) so the cake is nice and creamy.
4 large eggs, mix well and add oil.
1 glass of pure sugar for a nice taste.
1 teaspoon vanilla extract to add depth and flavor.
1/4 cup all-purpose flour, to add texture to the cake without kneading.
1/2 cup heavy cream for extra fat.
A pinch of salt to balance the taste.
Preparation
CONTINUE READING ON THE NEXT PAGE 🥰💕
Remembering Shannen Doherty: A Television Icon
Cheesy Bacon Puff Pastry Snails
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
Homemade toothpaste that whitens teeth, treats cavities and gum disease
Did you know that if you eat chicken gizzards, you don’t have to take…See more
Decadent German Chocolate Pecan Pound Cake Delight
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Eating garlic is very good
Pepperoni Pizza Bombs: A Cheesy, Savory Snack
