Ingredients
500g cream cheese (or full fat yoghurt if you don’t have cottage cheese) so the cake is nice and creamy.
4 large eggs, mix well and add oil.
1 glass of pure sugar for a nice taste.
1 teaspoon vanilla extract to add depth and flavor.
1/4 cup all-purpose flour, to add texture to the cake without kneading.
1/2 cup heavy cream for extra fat.
A pinch of salt to balance the taste.
Preparation
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My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
