Ingredients
1 jar (about 32 ounces) sauerkraut, drained and rinsed
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 apple, peeled, cored, and diced
1/2 cup dry white wine
1 bay leaf
5 juniper berries (optional)
1 teaspoon caraway seeds
1 teaspoon sugar
Salt and pepper, to taste
1 cup chicken or vegetable broth
2 tablespoons unsalted butter (optional, for added richness)
How To Make Bavarian Sauerkraut
CONTINUE READING NEXT PAGE
All the tips for having orchids always in bloom
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
How to check if honey is real or fake?
What’s better, gas or electric for cooking? Here are some things you should know
The Herbal Way to Clear Vision: Six Ancient Remedies for Eye Health
Patty Melt with Secret Sauce Delicious
Homemade Chicken Noodle Soup
Blood sugar drops immediately! This soup recipe is a real treasure!
