Ingredients
1 jar (about 32 ounces) sauerkraut, drained and rinsed
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 apple, peeled, cored, and diced
1/2 cup dry white wine
1 bay leaf
5 juniper berries (optional)
1 teaspoon caraway seeds
1 teaspoon sugar
Salt and pepper, to taste
1 cup chicken or vegetable broth
2 tablespoons unsalted butter (optional, for added richness)
How To Make Bavarian Sauerkraut
CONTINUE READING NEXT PAGE
How To Make Fried Green Tomatoes
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
Discover the Magic: Burying an Egg in Your Garden Soil
No Name Dip – The Ultimate 4-Ingredient Party Dip
I fell for my husband’s younger brother. Whenever I felt ill, I would invite him over to look after me. Then one day, while he was examining me,…
My condolences to his family, friends, coworkers and fans!
The Hidden Stories of Vintage Thread Bobbins
BE A CONSIOUS CAREGIVER! DECORATE YOUR HOME WITH CAT-SAFE PLANTS!
Easy mini chicken pot pies
