A hearty, comforting dish perfect for weeknight dinners!
Ingredients:
1 lb ground beef
4 cups thinly sliced potatoes (about 4 medium)
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream (optional, for extra creaminess)
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Chopped parsley for garnish (optional)
Instructions:
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