π Prep Time: 20 mins
β± Cook Time: 25 mins
π½ Serves: 4β6
π Ingredients
For the Beef Filling:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
Β½ tsp smoked paprika (optional)
Salt & pepper to taste
Β½ cup tomato sauce or enchilada sauce
For the Enchiladas:
8 small flour or corn tortillas
1Β½ cups shredded cheddar or Mexican blend cheese (divided)
2 cups red enchilada sauce (store-bought or homemade)
Fresh cilantro, for garnish (optional)
Sour cream or avocado, for serving (optional)
π©βπ³ Instructions
1. Preheat Oven
Preheat your oven to 375Β°F (190Β°C).
2. Make the Beef Filling
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