Ingredients:
4-5 carrots, peeled and rough chopped
4-5 celery spears, rough chopped
1 can of diced tomato with juice
2 small onions, rough chopped
6-8 cloves of garlic, chopped
1 small can tomato paste
6-8 red potatoes, rough chopped
1 bottle or can of your favorite beer (I usually prefer Guinness)
2-3 lb chuck roast, fat trimmed and cubed (you can use stew meat if you’d rather not slice the roast yourself).
Flour for dredging (I use gluten free flour)
About 1 cup beef broth/stock
Salt and pepper for seasoning the meat and to taste
2 bay leaves
Smoked hot and sweet paprika to taste
Chili powder to taste
Oil for cooking
Beef Stew Slow Cooker Recipe
Instructions:
Continued on next page
Small Bacon Wrapped Smokeys
Cheesy Sour Cream Chicken Casserole
Garden Fresh Vegetable Bake with a Cheesy Twist
My whole family couldn’t get enough of this. Next time, I’m making double!
Awesome! I haven’t tasted this before, but the flavors are amazing.
gorditas chicharron and cheese
Been making this cake on repeat lately! My hubby ate an entire one by himself last week lol
“Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You”
How To Remove Stubborn Stains From Clothing and Linens