Beef-Stuffed Shells with Creamy Ricotta Filling
Ingredients:
12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
1 tsp Italian seasoning
Salt and pepper to taste
Continued on the next page
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
Creamy Mushroom Marsala Soup
SWEDISH MEATBALL NOODLE BAKE
Recipe: Sugar-Free Orange and Carrot Marmalade
Homemade No-Bake Twix Cheesecake: A Sweet, Decadent Delight
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Good Ole Fashion Mac and Cheese
Apple Cranberry Coleslaw: A Fresh and Tangy Twist on a Classic
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
