Tender and Flavorful Beef Tips Recipe: A Comfort Food Classic
Beef tips are a comforting and versatile dish, perfect for any occasion. Whether served over mashed potatoes, rice, or even pasta, the succulent, tender pieces of beef simmered in a rich, flavorful sauce make for an unforgettable meal. This recipe for Beef Tips delivers just the right combination of tenderness, depth of flavor, and satisfaction, making it a go-to choice for family dinners or a special evening at home.
In this article, we’ll guide you through how to make juicy, melt-in-your-mouth beef tips that are sure to impress. Whether you’re a seasoned cook or a beginner, this simple and hearty dish is easy to prepare and incredibly delicious.
Why You’ll Love Beef Tips
- Tender and Juicy: The key to perfect beef tips is slow cooking in a flavorful sauce, which allows the meat to become wonderfully tender and juicy.
- Versatile: Beef tips can be served in many ways. Pair them with mashed potatoes, egg noodles, rice, or roasted vegetables for a well-rounded meal.
- Quick and Easy: While beef tips may seem like a complicated dish, it actually comes together fairly quickly with just a few ingredients and minimal prep work.
- Comforting: The rich, savory flavors of this dish make it a perfect meal for colder weather or when you’re craving something hearty and satisfying.
Ingredients for Beef Tips
This recipe serves about 4 people, but you can adjust the quantities depending on the size of your family or gathering. Here’s what you’ll need:
For the Beef:
- 1 ½ to 2 pounds beef sirloin or stew meat (cut into bite-sized cubes)
- 2 tablespoons olive oil (or vegetable oil)
- Salt and freshly ground black pepper, to taste
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth (low sodium preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for added depth)
- 1 teaspoon Dijon mustard (optional, for tanginess)
- 1 tablespoon cornstarch (optional, for thickening)
For the Seasoning:
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1 teaspoon paprika (optional, for a smoky flavor)
- ½ teaspoon dried rosemary (optional, for extra herbiness)
- 1 bay leaf (optional)
Garnish:
- Fresh parsley or chives (optional, for garnish)
Instructions for Making Beef Tips
Read more on next page
Baked BBQ Baby Back Ribs
This is The Best Poor Mans Prime Rib Recipe
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
Firefighters want to tell everyone about items that should never be connected to a power strip.
What is the purpose of round holes on pot and pan handles?
A Natural Remedy for Bladder and Prostate Health
Fried King Crab Legs With Garlic Butter
Roll recipe for poppies from seeds
How to detect negative energies in your home with salt water and vinegar