A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:
Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Salt and black pepper to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (cremini or button mushrooms)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons Dijon mustard
1/2 cup pâté (optional)
For the Assembly:
Continue reading all ingredients & instructions on the next page
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Savory Puff Pastry Appetizers Recipe
5 ways to tell if an egg is fresh or rotten
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
If you spot these red dots on your skin, here’s what they mean
Tom Selleck, 77, is not afraid of aging, and he is comfortable with life’s dynamics and unwilling to change his views to fit any societal narrative or standard
How to Make Mosaic jelly with 4 ingredients
Breaking News: ABC fires David Muir and Linsey Davis as debate moderators: ‘They are a disgrace to journalism’.
Strawberry Brownies Recipe
