Best Chocolate Chip Cookies Recipe
There’s something timeless about a warm, buttery chocolate chip cookie. Slightly crisp at the edges with a soft, melt-in-your-mouth center, these cookies are pure comfort in every bite. They’re ideal for afternoon snacks, school lunches, or cozy weekends at home.
Ingredients
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200 g unsalted butter (about 1 cup), softened
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100 ml vegetable oil (about ½ cup)
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1 large egg
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10 g baking powder (2 tsp)
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10 g vanilla sugar (1 tbsp) or 1 tsp vanilla extract
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200 ml cornstarch (about ¾ cup)
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200 g powdered sugar (about 1½ cups)
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2–3 cups all-purpose flour (adjust until dough is soft and pliable)
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1 cup chocolate chips or chunks
Directions
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